Teen participants each made their own gingerbread house out of real gingerbread, royal icing, and candy decorations that teens brought to share. The results were, as always, awesome and creative! We also listened to festive music on Pandora (the Christmas Pop station, in case any of you were wondering) and had popcorn and hot cocoa. The event was a lot of fun, and I hope to repeat the event next year.
If this event has sparked your creativity and you find you want to make your own gingerbread masterpieces at home, here are a few things I learned.
- When making the gingerbread, you want it stiff. So, you might have to add lots of flour to your recipe.
- Also, you may want to wait a couple days after baking your gingerbread before making the house.
- If you don't feel like baking (and I wouldn't blame you for this one) you can also use graham crackers to build your house.
- Regarding Icing: When it feels like you've got too much powdered sugar, you've probably got it about right.
- Use Lots of Icing in the seams of the house as reinforcements and either have a partner or a few canned goods around to help you hold it up while the icing sets.
Happy Holidays! ~ Liz
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